Sixteen small plates for the table
Tapas and small plates to share in Agdal
Sixteen small plates fill the middle of the table at Epiphany in Agdal: prawn, cheese, ham or chicken croquettes, calamari Spanish-style or fried, pil pil prawns and octopus, patatas bravas, garlic clams, mussels marinière, spring rolls, a cheese plate. From 45 to 105 Dh, ordered by two or by six.
Why Epiphany
- Patatas bravas at 45 Dh, chicken croquettes at 60 Dh.
- Pil pil prawns, pil pil octopus, Galician octopus.
- Mussels in white wine, garlic clams.
- Served from 11am until two in the morning.
What you will find on the carte
Prices in dirhams, updated from the live carte.
The nights that go with it
- TuesdayAfterwork, tapas et spritz11:00 – 02:00
- WednesdaySoirée cocktails au lounge11:00 – 02:00
Hours and access
Open every day from 11:00 to 02:00.
The house is on avenue Oqba Ibn Nafiaa in the heart of Agdal: on foot from avenue de France and the university quarter, or by car with the valet at the door.
Book a table
On WhatsApp, an answer within minutes. From four people; below that, call us.
Frequently asked
- How many plates for a table of four?
- Five or six for an aperitif; eight to make it dinner.
- Are there meat-free tapas?
- Yes: patatas bravas, cheese croquettes, cheese plate, calamari, prawns, octopus, clams and mussels.
- Are tapas on offer at happy hour?
- A selection is, from 4pm to 8pm except Saturdays; the Aperol Spritz with patatas bravas and anchovies is 100 Dh.