From the sea, on ice and in the pan
Oysters and seafood in Agdal
Oysters come by four on ice at Epiphany in Agdal, at 70 Dh; around them, what the sea gives the pan: garlic clams, mussels marinière in white wine, Spanish-style calamari, pil pil prawns and octopus, fisherman’s salad, seafood gratin, seafood pizza. With a glass of white, until two.
Why Epiphany
- Fresh oysters, four for 70 Dh.
- Clams, mussels, calamari, prawns and octopus.
- Fisherman’s salad, seafood gratin and seafood pizza.
- Moroccan and foreign whites by the glass.
What you will find on the carte
Prices in dirhams, updated from the live carte.
The nights that go with it
- WednesdaySoirée cocktails au lounge11:00 – 02:00
Hours and access
Open every day from 11:00 to 02:00.
The house is on avenue Oqba Ibn Nafiaa in the heart of Agdal: on foot from avenue de France and the university quarter, or by car with the valet at the door.
Book a table
On WhatsApp, an answer within minutes. From four people; below that, call us.
Frequently asked
- Where do the oysters come from?
- Moroccan oyster farms, delivered fresh; availability depends on the day’s delivery.
- Is there a seafood platter?
- No fixed platter: you build the table from the oysters, clams, mussels and calamari on the carte.
- Which wine with oysters?
- A Moroccan white by the glass at 45 Dh, or a bottle of Médaillon, Volubilia or Gatão.